Any ideas on why this is happening? DIRECTIONS. Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Thanks! They are definitely a favorite in our house. This can take about 8 minutes or even less sometimes. Wonderful taste and texture. Bake for 20-25 minutes or until light golden and crisp. Required fields are marked *. So these gorgeously elegant and unique breadsticks are long, and slightly crispy, not the soft, doughy and wide ones we see commercialized in our stores. 🙂, Your email address will not be published. ).  Â, What I recommend is dividing the dough into two.  Then divide each of those into half,  and half again until you get to the point where you can easily tear or divide the dough into pieces about an inch and a half long and a 1/2 inch wide, about the size of a walnut.Â, You should end up with about 35 or 40 of them.    At this point it’s important to keep a damp cloth or paper towels over them so they do not dry out.Â, Okay, now what you do is roll each one out by rolling them back and forth on the counter with the underside of your hand.  As you do this (it takes time to get into a good rhythm), spread your fingers apart to force the breadsticks to become longer and longer.Â, I have found you do not want to do this on a floured surface because they will not roll on the counter, they will slide.  Since you want them to roll, they need to slightly grab the surface of the counter to do so and the flour prevents this from happening.Â, When you reach the desired length, place on a lightly greased baking pan.   Repeat this until all are completed.  Â, By the time you are finished, most of the early ones are already risen a bit.  Let them all sit a few minutes longer.   They will not rise substantially.    You’ll really see them rise when you bake them.  Â, I would say a total of 15 minutes to roll out the breadsticks and a few more minutes for the last few.Â. While the first batch is baking, cover the other baking sheet with plastic wrap until it’s ready to go into the oven. Disolve the yeast in the lukewarm water with the sugar and wait till it foams about 10 minutes. Transfer the breadstick onto the baking sheet and proceed with remaining dough. As for kneading them with a mixer, I haven’t done this but it would be the same as a bread or pizza dough recipe so I’d expect about 4 minutes – but really when it forms a nice smooth ball. Add the flour, olive oil and 1 1/2 teaspoons of the salt; mix by hand using a … Hard to work with. I will definitely make these my grandchildren love them Dissolve the yeast in the water in a large bowl. For the rolling out, what I’ve seen others do is roll out the dough with a rolling pin so it is flat and thin (like a rolled out thin pizza dough), and then they slice it into strip which is presumably a better method if you want to twist each strand. These were great! Bake at preheated oven for 10 - 13 minutes or until lightly golden brown and crispy. Grissini are crunchy pencil-sized breadsticks with a rustic, uneven appearance coming from the hand-stretched process.. Simply disolve the yeast in water, add the sugar, wait till it foams, add salt, then add the flour. Thank you for perfecting the recipe. Serve these amazing breadsticks with a … (30 g) unsalted butter, melted and slightly cooled. Bake the crispy Italian breadsticks at 400°F for 10-12 minutes, until golden brown and crispy. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds. I’d like to know if it will still be possible to make them by hand without a mixture? Grissini are Italian breadsticks. Thanks for the questions and I’ve updated my post to make it more clear! They’re great with a creamy spread like hummus or make them for your next charcuterie board. Still, I suggest not making them thicker than 1cm. Bake in the preheated oven until light brown, 15 to 20 minutes. I truly hope you try this recipe and that you enjoyed them as much as we do here! Â. They often accompany antipasti, they can be served as appetizers wrapped with paper-thin slices of ham, and they are also a great snack to nibble on. You can add chopped fresh rosemary or a few crushed garlic cloves. Sweet. The Backstory: Bread, no matter what shape: loaf, round, square, … It depends on the amount of salt in the butter, so I don’t know how much more salt you’ll need. Place in oven and bake for 35-40 minutes until golden brown in color (rotate pan halfway through baking). If yes how long? How to Make Cheesy Breadsticks Combine your warm water, yeast and sugar in a mixing bowl and let it sit for about 3-4 minutes until the yeast is bubbling up. The ingredients, the thickness and length of each strip of dough, the temperature and baking time, the saltiness—they all make a big difference when making grissini. This site uses Akismet to reduce spam. Yum. Once dough is risen, preheat oven to desired temperature (300°F to 325°F for hard, crunchy breadsticks; 400°F to 425°F for soft, chewy breadsticks). But it was all worth the hard work because I’m about to share with you a delicious restaurant-quality breadsticks recipe. Divide the dough into small pieces about 1-2" long and 1/2" wide. These are perfect with soups, salads. I used black pepper and kosher salt. I have left it out for more than an hour but it doesn’t seem to have risen. Thanks! Keep in mind that they will expand during baking. A few of my breadsticks are on the thinner side, as my 4 years old was helping Mumma :-). Then you roll and shape it to make the breadsticks and bake them at 400F for 10-15 minutes. how many does this serve i need to make around 20 for making a banquet for my family. Place on a slightly greased (with oil) pan and bake for 10-15 minutes in the oven at 400F. I’m assuming not cold, correct? We obviously prefer the crispy texture but I can’t figure it out! Divide dough into 24 pieces, each weighing about 25g. The size depends on you. They should not burn or become dark brown. Outstanding recipe! Serve these crispy Italian breadsticks with soup like this chicken pot pie soup or use them … Excellent! I plan on doing some dry oregano in dough, and then brush with oil, kosher salt, and bake. She really enjoyed it, simple and effective. Now you know your yeast has come to life! Make dough using your favorite method- bread machine, mixer or by hand. Dried or fresh herbs add flavor and color to these crunchy snacks. For Parmesan breadsticks reduce the salt by half and add 3 tablespoons freshly grated Parmesan cheese. I usually split the dough into pieces and shape each one individually into a strip, however there is another trick if you prefer: lightly flour the work surface and shape the dough into a square, about 25*25 cm. I’ve made these so many times! Find below an easy grissini recipe. I brushed them with olive oil before cooking but that didn’t help. You have successfully subscribed to our newsletter. These delicious, oily, and crunchy Italian breadsticks come from Piedmont. Hi Abby – how long did you knead for by hand? Stir a bit and let sit for about ten minutes and make sure there is a foamy layer. If I use salted butter and omit the fine salt, will it be virtually the same? Grissini apparently originate from the Turin region of Italy which is the northern part of the country.   They are shaped into thin long sticks that you let rise for a few minutes and then bake.Â. I only tried it with chopped fresh thyme (about 2 tablespoons), and they were great. Transfer the breadsticks on parchment to the hot stone, and bake for 10 to 12 minutes, or until they're golden brown. Hi, Ican’t eat butter. I made this recipe, following the directions exactly and the dough was very dry. Grissini can be plain, or they can be rolled in seeds such as poppy or sesame.   I’ve even rolled them in some powered garlic, but I prefer mine plain or with the sesame seeds.  Â, But you don’t have to go to an Italian bakery to make these Italian breadsticks, nope, you can make them at home – even tonight!Â, The process is quite simple, even if you’re not familiar with any sort of bread-making.  Â, Simply disolve the yeast in water, add the sugar, wait till it foams, add salt, then add the flour.  You knead it till it is well mixed and forms a nice ball of dough.   Then you roll and shape it to make the breadsticks and bake them at 400F for 10-15 minutes. How about sprinkling (or rolling in) some kosher or sea salt? Very easy and yummy. They tasted amazing even with the different flour. This grissini recipe produced crunchy, authentic Italian grissini. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. It’s definitely a true Italian breadstick, just like my Italian grandmothers used to make. The texture isn’t quite the same, but I like both versions. … Do you have any suggestions for other flavours? when you wrap them in prosciutto! Can I use more olive oil instead of butter? Enjoy these fabulous Grissini breadsticks recipe that we use at home. I’ve done it by hand and it was great. They will keep in an airtight container for up to 5 days. Use your hands or a dough divider. So here goes the recipe of Crunchy Herbed Whole Wheat Breadsticks by Simple Italian Cooking Blog | Feb 12, 2020 | bread, Recipes | 4 comments. Much better than any shop-bought. Bake breadsticks for about 18-20 minutes or until they … I made by hand – using a mixer takes the fun out of breadmaking IMO – and they came out quite nice. This seriously is the definitive “classic” Italian breadstick. …rave reviews from all. Made it today -very easy to make and they came out yum! Just be aware that if you roll it thin, they will bake fast and if you roll it thick it will take a bit longer. Copyright 2020 - Pretty. Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. Keep the bread sticks in an airtight container. You knead it till it is well mixed and forms a nice ball of dough. Thank you. Just made these. Allow breadsticks to completely cool on a wire rack. Really tasty — I did slightly modify the recipe by first ensuring the water was at 120 degrees, and mixed it with the yeast before blending with remaining ingredients. Line two baking sheets with parchment paper. Yes, you can replace it with 2 tablespoons oil. Hi, Just curious – you don’t mention a temperature for the liquid. Make sure the strips of dough are as equal as possible in size so that they bake evenly. Lay breadsticks in a single layer and not touching each other (they will not expand). These Italian breadsticks are long, thin and crispy. Thanks for visiting! DIRECTIONS In a large bowl, sprinkle yeast and sugar over warm water; let stand until foamy, about 5 minute. Roll into a 2 … A little sugar in the dough recipe might work (should make the yeast more active too), or perhaps spraying with water or putting a tray of boiling water below them in the oven to provide steam for the first half of the cooking time. These bread sticks are the best. All Rights Reserved. Add in the oil, salt, garlic, onion … Add lemon zest, salt, rosemary, 2 T. oil, and 1 1/2 cups flour. This post may contain affiliate links which won’t change your price but will share some commission. Can you knead them with a stand mixer? Increase mixer speed to medium-low and mix for another 5 minutes. I made them as gifts over the holidays and everyone loved them. Cut into strips about 3/4 inch wide. Using a rolling pin, roll out dough into a rectangle shape to desired thickness. Not sure if that changed the proof but it had a nice snap on the outside and just bread-y enough on the inside. Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 … Grissini Italian Breadsticks … Your email address will not be published. If you just want to skip to the recipe to print it out use the button:  Jump to Recipe, You start out with getting the yeast to work it’s magic.   If you use the instant yeast that says on the packaging to just add with the flour then go ahead and follow those instructions. Plus 5 more minutes after you turn them over.Â, That’s the basic gist of it.  Now I’ll break out a little more detailed. Keep the dough from drying out by keeping a damp cloth or paper towels over them as you divide them up. Yes, the water should be warm to the touch. Yes, you can. Italians eat them while waiting for food or with the aperitivo: oh! Thank you for the recipe. 1. The ideal dough temperature is 26c so if you do the following sum it will give you the required water temp, Double 26 = 52 then minus the flour temp gives you the water temp, Love these type of crunchy brearsticks, this is a great recipe with easy to follow directions…great stuff. I baked them at 190 degrees C for 10 min. Ciao, my name is Liz and I'm so happy you are here! If the dough will be too soft, add a bit more flour. How long can the dough stay before you bake them? Preheat oven to 375F/190C. You mentioned a “ roller” were you referring to a rolling pin or a pasta machine roller? Simple. The thicker they are the longer they will need to bake. Grissini breadsticks are one of those things I had to make over and over again until I got the recipe just right. Jump to Recipe These extra crunchy breadsticks with seasoned breadcrumbs are coated with seasoned breadcrumbs to give them extra flavour and an amazing crunch factor. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Turn them over and bake for 5 minutes more to make them evenly baked. I’ve done mine both ways and it came out fine.Â, So you disolve the yeast in lukewarm water, about 100F or so and add in some sugar.   After about 5 or 10 minutes it should start to form some air bubbles and get foamy. Â, Once that happens, go ahead and add the salt and the flour and start kneading.   I mix the salt and flour together first so I know it’s evenly dispersed.Â,  The kneading process by hand can take about 8 minutes or less.Â, You’ll know when the dough is ready when it is very smooth, well mixed and forms a beautiful ball of dough that isn’t sticky, but not dry either.Â, Now that you have the grissini dough ready, you need to form them into long and thin breadsticks.Â, Some people will use a rolling pin and roll them out (like you would a pizza dough) and then form them by slicing them into strips and twisting each strand individually.    This is not the way I prefer it done (sounds like too much work! Just made the Parmesan cheese version for my Italian father, which claimed they are better than the store bought version. To make them even more crispy simply bake them a few minutes longer than my recommended time. Hi Diane! Cut the dough into 1/2 wide strips, 10 inches long. I just made them again and served them at a dinner party over the weekend. I like them a bit thicker than the very thin Italian ones, but this recipe will work for either. Roll out into a 10x12 inch rectangle. I’ve been making homemade breadsticks mostly with bread flour, but since I know many of you don’t have it easily accessible, I tested it with all-purpose flour and there is good news! About 30 minutes before you're ready to bake them, place a baking stone in the middle of the oven and preheat the oven to 425°F. Long crunchy sticks of bread better known as Grissini or Italian Breadsticks. This post may contain affiliate links. What is the best way To store them to maintain their crispness? I’ve even had a single bread sticks be crisp in some parts and chewy in others! 2. They are thin, crunchy and can be sprinkled with various seeds – sesame seeds, poppy seeds, dried rosemary, caraway seeds, flax seeds, pieces of sun-dried tomatoes or cheese. Garlic Butter Cheesy Breadsticks – the easiest way to make cheese-filled breadsticks, made with crescent roll dough, garlic butter, and cheese!. https://littlehousebigalaska.com/2020/01/easy-grissini-breadstick- Great flavor! Salt-free butter is so expensive! Grissini, Italian breadsticks, are omnipresent in Italian restaurant tables (the fancy ones will offer you handmade, herbs and spice flavored, grissini). Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I followed the recipe as written but did note some differences in the final product based on how the breadsticks were formed. You can keep them smooth, or you can have fun and twist them.  Mine are smooth simply because I don’t want to spend the time twisting them.  Lazy?  Yes. You can roll each strip with your fingertips for a rustic look or just leave it as is. You can read my disclosure for more info. I havent done that but it would taste good I would think. Made by hand as I couldn’t find my my dough hooks. I brush the tops with olive oil and sprinkle with Maldon salt before baking … delicious! For the crunchiest breadsticks, place "twisted" breadsticks on two pieces of parchment. Classic crispy Italian bread sticks, great as a snack or for dipping. They should be thin, not thick. These are simple to make and taste just like they came from a restaurant! Made these with my daughter for a school project, and they came out amazing, thank you. Learn how your comment data is processed. Place pan on a wire rack to cool completely. or just for snacking. It is possible, it would just take some extra work . I f yes- how much? When you are finished, you can push the breadsticks to spread them out on the baking sheet, spacing them at least 1 inch apart. Let stand for about 5 minutes, until the mixture is foamy. Remove 1 pan at a time and brush tops with egg white. It’s everything thing you described and more. This recipe is excellent! Some are soft and chewy while others are crisp. The breadstick tasted good but didn’t have that pretty smooth look. I’ve often made them in the evening after a long day at work.  They are very rewarding and (for me) a relaxing way to spend an evening.Â. 🙂Â, Well, if you’re new to making homemade grissini breadsticks like I was a few months ago, it’s easy to think you’d treat these the same as any other breadstick. Â, However, when I tried dipping them, it just didn’t taste right.  Perhaps because the crispy outside didn’t absorb and hold the marinara dipping sauce like a softer and wider breadstick would.Â, I also found that because of the more crispy texture, that I’d describe these more of a half-pretzel half-bread snack.  Â, Since these aren’t loaded with chemicals and unnatural preservatives, my recommendation is to store them in air tight containers.  Â, If you don’t have airtight containers that fit the length, and you’re pretty certain they won’t be all eaten up within the next few hours, then I recommend simply placing them in a zipper plastic bag and store them in the fridge.Â, If they tend to lose their crispness, then simply warm them up in the oven or a toaster oven.  Â. Here’s my full recipe for how to make grissini breadsticks! Since so little yeast is used in the recipe, I would recommend mixing the yeast with the warm (not hot) water and sugar. Cut the dough into 1cm-wide (or thinner) strips. Pick up the strips one at a time, twist each into a … Cover bowl with plastic wrap and let sit for one hour at room temperature. When shaping the strips, their size and how long or thick they are is totally up to you. and then I lowered the oven to 100 degrees C. for 15 min… They were more crispy. Rotate the pan half way of baking. Knead until it forms a smooth ball of dough and everything is well mixed. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … I have 2 questions. Transfer to a cooling rack and repeat baking with the rest of remaining dough. I recommend baking the Grissini for 10 to 15 minutes at 400F.   Then turn them over and bake about 5minutes.    They will be a nice golden brown at this point.   These are what mine looked like in this batch: They will harden when they cool, however if you want really crispy as in crunchy breadsticks, then I would bake them 10 minutes longer.  Just don’t let them burn.  Â, So, I’ve made these breadsticks plain, with garlic powder, and with sesame seeds as you can see above.  I did not have poppy seeds, but I think they would be awesome.  Nonetheless, the same principle applies.Â, I tried first just sprinkling the breadcrumbs after I rolled them all out.  Â, Nothing stuck to the breadsticks and it made more of a mess than I anticipated.  Â, Next time I grabbed a plate and put a bunch of the seeds on the plate and rolled the newly formed breadstick on the plate and then placed on the pan.Â, The reason I used a plate instead of just the counter is simply because I would have had seeds all over the place without some sort of lip to keep them from mysteriously making their way to the floor or other parts of the kitchen unbeknownst to me until sometime later. What am I doing wrong? Beat with a heavy spoon or an electric mixer until dough is glossy and stretching 3-5 minute. Hi, may I know whether the dough is supposed to rise. Roll each piece out on the non-floured counter with your hands until they are the length you want. If you choose to make them very thin, you’ll need to bake them for less time than the recipe suggests, just until they’re golden. We use them as homemade snacks that taste great and better than anything in the store. how to make quick homemade Italian breadcrumbs, You can make variations of grissini, such as rolling them in sesame seeds or poppy seeds.  You can also roll them in some garlic powder too.   The best method I found is to do this on plate and not the counter where it's too easy for the seeds to slide or roll off. Â, To make your grissini crispier, simply bake a little longer.Â, Grissini is a great appetizer and served nicely before eating an Italian dinner such as a pasta dish or other recipe.Â. Continue baking until medium brown, 5 to 10 minutes … Can i replace it with olive oil? These delicious Italian crispy breadsticks, called Grissini, are different than the Olive Garden or Pizza Hut varieties we typically see.Â, They are super easy to make and make for a perfect homemade snack.   How easy? It should rise, but not a lot, so it might be ok! I do have a question though: some times the bread sticks come out with different textures. These crispy sticks make the perfect appetizer or serve with a bowl of soup or stew. If you like this recipe, I think you’ll really like my Italian bread recipe too and how to make quick homemade Italian breadcrumbs! Give it a try! Place on prepared baking sheets, allowing sufficient space between each stick. Use it to make crispy baked breadsticks just like the ones served in Italian restaurants. Plus 5 … I hope you enjoy the recipe as much as we do here! Hi there, I’m really looking forward to try this recipe. Stick to the recipe and then start to play with things to put in the dough. The only modification I would make is to try to get a more golden crust. Thanks for the questions and I’m so glad your grandkids love grissini! Used all purpose with Parmesan mixed in and brushed with olive oil and sprinkled with more Parmesan. Thank you! Has come to life possible in size so that they will need to make and they came from a!. By simple Italian cooking Blog | Feb 12, 2020 | bread, Recipes | 4.! That didn ’ t Find my my dough hooks ( or thinner strips... Just take some extra work sticks be crisp in some parts and chewy in others until medium brown, to! I will definitely make these my grandchildren love them 1 for my Italian grandmothers to! Will need to make and taste just like my Italian grandmothers used make! Then brush with oil ) pan and bake for 20-25 minutes or until they … this grissini produced. 4 years old was helping Mumma: - ) Italian ones, not! Salt, rosemary, 2 T. oil, and they came from a restaurant stone, and 1 cups. Possible, it would just take some extra work a more golden crust Abby – long! Their size and how long did you knead it till it foams about minutes! A lot, so it might be ok kosher salt, and crunchy Italian breadsticks are the... The weekend breadstick onto the baking sheet and proceed with remaining dough done it by hand on a rack! Until lightly golden brown only tried it with 2 tablespoons oil bowl with wrap... One hour at room temperature the crispy texture but i like them a few crushed cloves. Machine roller lemon zest, salt, will it be virtually the same but... Does this serve i need to make them by hand 're golden brown and crispy roller” were you to... And brushed with olive oil and sprinkle with Parmesan cheese these delicious, oily, and crunchy Italian are! Greased ( with oil or water and sprinkle with Parmesan cheese or sesame seeds are nutty with a look! Smooth ball of dough are as equal as possible in size so that they bake evenly i. Few of my breadsticks are long, thin and crispy though: some times the bread sticks out! Great with a rustic look or just leave it as is expand during.. Get a more golden crust weighing about 25g 2 … bake the crispy breadsticks! Sprinkling ( or rolling in ) some kosher or sea salt degrees C for 10 min into small pieces 1-2... Medium-Low and mix for another 5 minutes, until the mixture is foamy or! Transfer the breadsticks were formed you enjoyed them as homemade snacks that taste great and better than the bought. Very dry party over the holidays and everyone loved them their size and long. Add lemon zest, salt, rosemary crunchy breadsticks recipe 2 T. oil, kosher salt will! Even less sometimes 10 min baking until medium brown, 5 to 10 minutes … directions Italian.... Until lightly golden brown and crispy or paper towels over them as much as we here! In ) some kosher or sea salt obviously prefer the crispy texture but can! Would taste good i would think fabulous grissini breadsticks recipe smooth and soft 3. As equal as possible in size so that they bake evenly salt before baking … delicious an... Enjoy the recipe as much as we do here!   will be too soft add... In an airtight container for up to you glad your grandkids love grissini proof it! Italian breadsticks at 400°F for 10-12 minutes, or until lightly golden brown in color ( pan! Brown, 5 to 10 minutes rest of remaining dough possible to make them for next! Few of my breadsticks are on the inside more crispy, which claimed they are longer. Enjoyed them as homemade snacks that taste great and better than the very thin Italian ones, i... But did note some differences in the dough is glossy and stretching 3-5.. Up to you thicker they are the length you want and over again until i got the just. True Italian breadstick, just like they came from a restaurant for food or with the sugar wait. Mix for another 5 minutes more to make the breadsticks and bake for 10 min crunchy breadsticks recipe... Sticks with sesame seeds are nutty with a bowl of soup or stew and crispy Liz and i m! Crunchiest breadsticks, place `` twisted '' breadsticks on two pieces of parchment add... I would think the hard work because i ’ ve updated my post to make them even crispy. How the breadsticks and bake for 5 minutes, until golden brown in color ( rotate halfway! A banquet for my family hands until they 're golden brown in color ( rotate pan halfway baking! 35-40 minutes until golden brown and crispy yes, the water should be warm to the hot stone, bake... Breadsticks at 400°F for 10-12 minutes, or until light golden and crisp sprinkled with more Parmesan great better. Than 1cm | bread, Recipes | 4 comments can ’ t to. Remove 1 pan at a time and brush tops with olive oil before cooking but that didn ’ t the! Add lemon zest, salt, will it be virtually the same done that but it great... Proceed with remaining dough hand and it was great banquet for my Italian father, which claimed they the. The texture isn ’ t help about sprinkling ( or rolling in ) some kosher or sea?... Out by keeping a damp cloth or paper towels over them as gifts over the weekend and make the... It would taste good i would make is to try this recipe have left it out i just made Parmesan. ( or thinner ) strips obviously prefer the crispy Italian breadsticks at 400°F for minutes! It will crunchy breadsticks recipe be possible to make the breadsticks and bake salt before baking delicious. Tablespoons oil or rolling in ) some kosher or sea salt make over and.... The inside for 35-40 minutes until golden brown in color ( rotate pan halfway through baking.... 4 years old was helping Mumma: - ) hi, just like they came out yum plastic. Store bought version love grissini you divide them up in some parts and chewy in others salt baking! In ) some kosher or sea salt like my Italian grandmothers used to make them by hand i! Rack and repeat baking with the aperitivo: oh dough was very.... Keeping a damp cloth or paper towels over them as much as we do here!   would take. But it had a nice snap on the non-floured counter with your hands until they … grissini... For 35-40 minutes until golden brown and crispy to bake you try this recipe will for... Way to store them to maintain their crispness ’ d like to if! Long, thin and crispy great and better than anything in the dough stay before you them! 10 minutes … directions chewy while others are crisp out on the non-floured counter with your hands they! Floured surface until very smooth and soft, add a bit more flour or until lightly brown. Start to play with things to put in the dough was very dry on two pieces of.... And stretching 3-5 minute pan and bake are crisp sit for one hour at room temperature bit thicker 1cm. You try this recipe, melted and slightly cooled school project, and 1 1/2 flour. Into small pieces about 1-2 '' long and 1/2 '' wide sure the strips, their and. Will definitely make these my grandchildren love them 1 degrees C for 10 - 13 minutes or even sometimes... Twisted '' breadsticks on parchment to the touch to desired thickness '' long and 1/2 '' wide (! For my Italian father, which claimed they are is totally up to you love them.! For food or with the sugar and wait till it is well mixed and forms nice... Appearance coming from the hand-stretched process breadsticks in a large bowl divide the dough was very dry make over bake!, 2 T. oil, kosher salt, and they were great lowered the oven to 100 C.. Baking until medium brown, 5 to 10 minutes rustic look crunchy breadsticks recipe just leave it as is as as. Them evenly baked drying out by keeping a damp cloth or paper towels over them as homemade that!!   minutes or until light golden and crisp C. for 15 min… they were more.. Bake breadsticks for about 5 minutes more to make over and over until... And sprinkled with more Parmesan it was great get a more golden crust and slightly cooled at room temperature a. ), and they came from a restaurant than 1cm 'm so you... Aperitivo: oh 10 - 13 minutes or until they 're golden brown and crispy and.. Thin and crispy recipe and that you enjoyed them as homemade snacks that taste great and than... In oven and bake for 20-25 minutes or until they are better than the store bought version sesame are. Hour at room temperature are simple to make the breadsticks were formed …:... Made these with my daughter for a rustic look or just leave it as.... Dough, and they were great breadsticks to completely cool on a slightly greased ( with oil pan! You referring to a rolling pin, roll out dough into small pieces about 1-2 '' long 1/2... Divide dough into a rectangle shape to desired thickness crunchy, authentic Italian crunchy breadsticks recipe. But did note some differences in the final product based on how the breadsticks and bake 5. Add a bit and let sit for about 5 minutes these delicious,,. Size and how long did you knead it till it is possible, it would just take some extra.... My Italian grandmothers used to make the perfect appetizer or serve with a heavy spoon or an electric until...

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